Session Three: At the Intersection of Health and Hunger


At the Intersection of Health and Hunger: Often, health care providers recognize the signs of food insecurity in their patients. Resource providers know that their clients need health services. How do we bridge the divide and partner across systems/sectors for […]


Session Four: Good Food is Good Health Care


As the concept of food as medicine gains popularity, Farmacy programs and mobile pantries have expanded in rural West Virginia. In this session, we’ll talk with panelists from successful programs, discuss challenges to collaboration, detail ways to build on these […]